Which is better turbo or air fryer?

Cooking power You can cook more food in a shorter period in a turbo broiler than in an air fryer. In this sense, having a turbo broiler is more practical. But when cooking just for yourself (a relatively small amount of food), the time difference is negligible.

It is possible to make popcorn in a toaster oven, but it is not the best technique. Do not attempt to make popcorn in the toaster oven by putting kernels into a paper bag because the bag can catch on fire!

For one, the heat source for air fryers and convection oven is hot air. They are equipped with a fan and exhaust system that circulates hot air around, while the turbo broiler uses halogen light heat that emits infrared heat for heat transfer.

The answer might be, “Nothing, really.” Air fryers are convection ovens in a bucket, meaning that like a regular oven, they have a heating element and like a slightly fancier oven with a convection feature, they have a fan that circulates the hot air, keeping the temperature consistent throughout the cooking area.

The quick answer is, an air fryer is a simply a smaller convection oven with a catchy name. There is no actual frying going on inside an air fryerthat’s because an air fryer cooks food via convection baking. With actual deep-frying, your food is directly immersed in hot oil.

The comparison makes sense as all three uses circulating hot air to cook or bake food. A turbo broiler uses infrared/halogen light heat. A convection oven, meanwhile, is equipped with a fan and exhaust system to produce the needed heat.

BENEFITS OF OUR CRYSTALLINE AIR FRYER (TURBO ROASTER): Excellent for low fat cooking and a healthier lifestyle. Convection oven cooking with heat from halogen, superior cooking with microwave speed. Crispy on the outside, juicy on the inside!