Can you oven instead of grill?

Another popular technique to mimic the grill can be done in your very own ovenjust think of your oven’s broiler as a kind of upside-down grill. Using intense, direct heat to char and cook things quickly, proper use of a broiler can lead to a tantalizing, caramelized crust, very similar to outdoor grilling.

Heat over a high heat until boiling. Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Cook over a medium-high heat until the ribs are just cooked through, 10 to 15 minutes for small bite-size ribs, and 20 minutes for meatier pieces.

Whether you want to fry, bake, grill or roast ingredients, the air fryer can do it all.

Yes you can cook chicken in the steamer, but a few points worth considering first.

You can steam a wide variety of foods, including vegetables, chicken, and shellfish. For added flavor, steam food on a bed of herbs, scallions, lemon slices, or greens. Leafy greens — such as spinach or mustard greens — and shellfish, such as mussels and clams, are terrific possibilities for steaming.

Grilling. Preheat the grill for 10 minutes until it is very hot. Season the steaks with black pepper. Place on a grill rack and cook under grill: rare 3 1/2 minutes; medium 5 1/2 minutes; well-done 6-8 minutes.

Place the roasting pan in a preheated oven and allow the ribs to steam until the meat begins to separate from the bones, about one to two hours.