Can you roast in a Miele steam oven?

The technique is even simpler with a Miele Combi-Steam Oven: the full functionality of a steam oven and convection oven, which can be used individually or combined for culinary masterpieces. Steam first, then roast in dry heat with the touch of a button.

Miele’s Combi-Steam Oven is also available with a plumbed water connection for additional convenience. Water intake and drainage is completely automatic and filling the water container and emptying the condensate container is no longer required. The appliance is always ready for use.

A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances saving time, space and money when it comes to professional food preparation.

The Miele combi steam oven is an extremely gentle and healthy way to cook your food. This is because cooking with steam preserves the intense and natural flavour of your dishes, but also retains their precious vitamins, minerals and trace elements.

In many countries, Miele is the most coveted brand in its sector. In our home market of Germany, Miele has even been voted the best product brand of all time (best brand ever) across all product categories.

Unlike some steam ovens, Miele’s appliances generate steam outside the oven compartment. During the cooking process, the whole oven compartment fills with steam and the oxygen is displaced so the food remains visually and structurally intact, while retaining its natural flavour.

Miele is actually a two-family business that has lasted four generations. Carl Miele’s partner was Reinhard Zinkann, and today Markus runs the company alongside Zinkann’s great-grandson, also called Reinhard, with ownership split 51%-49% between the Miele and Zinkann families.

According to Pchola, the right way to say Miele is mee-luh. While it is a challenge to phonetically spell the name in its correct German form, the closest way to educate customers in the United States on how to say it is Miele, like the name Sheila.

Miele. This German company goes back to 1899 and remains one of the most popular high-end appliance manufacturers worldwide. Miele holds itself to the highest manufacturing standards like few competitors, even in the luxury appliance tier.

Miele represents quality, innovation, and reliability, and the company doesn’t compromise on that standard. A Miele refrigerator has a lifespan of 20 years, six years more than the industry average. With Miele refrigerators, you won’t spend as much on repairs as you would for other refrigerator brands.

Unlike Bosch and many other manufacturers, Miele does not compromise on the features and quality of their dishwashers based on model series. That’s not to say that Miele machines are overpricedthey simply occupy a slightly more high-end space within the market.

German engineered and tested to the equivalent of 20 years’ average usage. Miele carries out intensive endurance tests during the development phase in order to meet the highest quality standards. In these tests the appliances are expected to wash for 10,000 hours.

Miele stands for excellent results combined with the lowest possible energy consumption. This goes for the hygienic and gentle care of your laundry, your flooring and your crockery as well as when conjuring up exquisite culinary delights. The key to this is a wealth of innovative features available only from Miele.

This brand guarantees convenience, reliability, and durability- all things you want in an oven. This is on top of the wealth of innovative features attached to Miele ovens, even their cheaper models. Miele’s ovens are definitely worth the money.

Nearly all of their manufacturing is in Germany, and every component is produced directly by Miele in one of its 12 factories. In one year their Euskirchen factory produces six million motors. Two million vacuum cleaners and dishwashers are built annually in Bielefeld.