Can combi oven replace oven?

Because a combi oven utilizes three different cooking methods (steam, convection and combination), it can also replace the traditional steamer and convection oven units, lowering the total cost of your kitchen equipment and minimizing overall footprint.

Combitherm ovens are designed to effortlessly execute multiple cooking functions while providing high quality, consistent food. For menus with food items that require cooking with convection heat, steam or a combination of both, these ovens do can do it all with no kitchen hood required.

Designed with groundbreaking Halo Heat technology, the Alto-Shaam Cook and Hold oven line uses low and slow heat to keep food at the highest quality. A gentle thermal cable surrounds food and cooks it evenly, without adding moisture or harsh heat with fans.

A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances saving time, space and money when it comes to professional food preparation.

Microwave with grill A microwave with grill is essentially a standard microwave with all the excellent features that a microwave provides, but it has the added function of a grill. So you are able to cook and brown your food, giving you excellent cooking results.

Although you can easily make pizzas in a convection or combi oven, the most popular appliance to use is a commercial pizza oven.

Energy cost comparison of some foods traditionally cooked in the oven with a microwave and CO2 emissions. The table shows that for most meals a microwave oven is cheaper than an electric oven. Generally speaking the greater the time differences between the different cooking methods the greater the savings.

Combi ovens really are amongst the most versatile machines used by chefs. These powerful machines can roast, poach, steam, grill, bake, shallow fry and even sous vide or smoke food.

Cook More with One Oven: Combi ovens can roast, steam, sous vide, smoke, braise, bake, rethermalize, and oven fry foods. This makes them a great way to boost capacity or save on space by replacing multiple units on your cook line entirely.

The Steam Mode is great for defrosting frozen foods. Using a low steam temperature of 90F, the Steam Mode provides the ideal way to defrost foods quickly, easily, and with better results than a microwave. Use the Convection Steam Oven to defrost any food you would defrost in a microwave.

Combination microwaves have fancy features beyond that of a regular solo microwave. Capable of grilling, baking and roasting, some models can replace your oven completely. The most advanced boast specialised functions like steaming and yoghurt making, while others have a grill but not a convection oven.

At market leader, Rational, it reports that consumption depends on the model and cooking mode used. For example, the six grid electric model uses 1.8kWh in combi mode, when loaded, and 1.5litres of water.