Are combi ovens self-cleaning?
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Are combi ovens self-cleaning?
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What is direct water with Miele?
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Why are RATIONAL ovens so good?
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How does a combi oven work?
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Which steam ovens are plumbed in?
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Do combi ovens need water?
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Do combi ovens cook faster?
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Are Miele ovens worth the money?
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Does a Miele steam oven need a drain?
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How much water does a rational oven use?
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Are combi ovens energy efficient?
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Why is a RATIONAL oven good?
Cleaning: Many modern combination ovens have a self-cleaning cycle which leaves the unit sparkling clean after use (models without usually have self-cleaning as an optional extra).
Water intake and drainage is completely automatic so there is no need to fill or empty the water container. Condensate is automatically pumped out of the oven compartment. This is a particularly practical and convenient feature for everyday life.
The RATIONAL patented cooking intelligence ensures items cook at optimal temperatures to deliver consistent results, which reduces food waste and increases yields. When in use, RATIONAL technology only deploys the exact amount of energy needed to produce your desired results, which reduces energy consumption.
A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances saving time, space and money when it comes to professional food preparation.
Combi steam or convection steam ovens Some combi steam ovens can be completely plumbed into your kitchen, but most require manual filling and emptying of a tank or reservoir when using steam functions.
Filter the water: Every brand of combi oven requires a minimum level of water quality that must be met; it’s usually part of the warranty. So before you set up for the combi, get your water tested and do it locally.
In particular, the Combitherm ovens can cook food up to 80% faster than traditional convection, and without compromising on food quality.
This brand guarantees convenience, reliability, and durability- all things you want in an oven. This is on top of the wealth of innovative features attached to Miele ovens, even their cheaper models. Miele’s ovens are definitely worth the money.
Miele’s Combi-Steam Oven is also available with a plumbed water connection for additional convenience. Water intake and drainage is completely automatic and filling the water container and emptying the condensate container is no longer required. The appliance is always ready for use.
At market leader, Rational, it reports that consumption depends on the model and cooking mode used. For example, the six grid electric model uses 1.8kWh in combi mode, when loaded, and 1.5litres of water.
There is consensus in the industry that combi ovens offer huge savings both in electricity and gas consumption; shorter heating phase, lower cooking temperature and shorter cooking times are ultimately excellent features of such an appliance.
Benefits of Rational CombiMaster Oven: Constant steam temperatures at all times and maximum steam saturation guarantee the best food quality. The new steam control ensures that the hygienic fresh steam flows around the food constantly and gently, ensuring that not even the most sensitive products will dry out.