Author: Eric McSherry

What’s a summer without the quintessential beef ribs, perfectly grilled to a tender, fall-off-the-bone delight? You’re about to find out. Selecting the right rack of beef ribs is where it all begins – look for one that’s at least 2 pounds, well-marbled, and properly trimmed. Remove the membrane from the back, and you’re ready to…

You may not be aware that kosher salt is often preferred by chefs over table salt due to its coarser crystals and milder flavor. As a result, it dissolves more slowly and evenly, allowing you to control the seasoning in your dishes with greater precision. But that’s just the beginning – kosher salt is far…

‘Like the alchemist’s pursuit of turning lead into gold, your quest for the perfect tri tip is a noble endeavor – but will you succeed where others have failed? You’ve picked out a beautiful cut, with a tantalizing layer of fat that promises tenderness and flavor. Now, the real challenge begins: how will you coax…

You’re likely familiar with the benefits of grilling – smoky flavors, tender textures, and the joy of cooking outdoors. But have you considered the role heavy duty aluminum foil can play in taking your grilling game to the next level? By wrapping your food in foil, you can achieve tender, juicy results that are often…

You’ve probably heard that aluminum foil is a recyclable material, but is it really as eco-friendly as you think? While it’s true that aluminum foil can be recycled, the process is often energy-intensive and costly. Meanwhile, a significant amount of aluminum foil still ends up in landfills and oceans, contributing to pollution and harm to…

You’re looking for a hassle-free way to cook delicious chicken legs, and you’re in luck. With a few simple techniques and recipes, you’ll be on your way to tender, juicy dishes that impress. From baking to pan-searing, grilling to slow cooking, there’s a method that suits your style. But before you get started, let’s cover…