What is the difference between deck oven and convection oven? It is said that a deck oven is as necessary to a bakery as a mixer. Deck ovens differ from convection in that they use conduction and infrared heat for excellent, thorough baking. Deck ovens are champions when it comes to baking bread. All their…
Do you need a vent hood for a convection oven? No, convection ovens do not require ventilation because they use a fan to circulate the air inside the oven to help food cook faster and more evenly. As long as your new oven is installed with the correct clearance recommended by the manufacturer, no extra…
How does a rational combi oven work? RATIONAL combi ovens combine a convection oven, steamer, and broiler into one piece of equipment and can even be configured as ventless not requiring an exhaust system. Is it worth getting oven with steam function? Steam ovens keep more nutrients in your food, keep its color better, and…
What is an Alto Shaam used for? You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design. What can you cook in a combi oven? These powerful…
Is a combination microwave cheaper to run than an oven? Energy cost comparison of some foods traditionally cooked in the oven with a microwave and CO2 emissions. The table shows that for most meals a microwave oven is cheaper than an electric oven. Generally speaking the greater the time differences between the different cooking methods…
Do you need a hood for an Alto Shaam? Alto-Shaam offers ventless, waterless ovens that allow you to maximize your space, your way. Our multi-functional equipment can be operated outside of a traditional ventilation hood, while providing the highest food quality and consistency in the smallest spaces. When should you not use a convection oven?…
How do you clean a combi oven? Remove food residue and drippings from the tray and outflow in the oven chamber. Spray an OEM recommended cleaning agent on the tray and outflow. Once it has taken effect, rinse thoroughly with a hand shower. Remove white water deposits from the inside of the oven chamber with…
Does an Alto-Shaam need to be under a hood? Alto-Shaam offers ventless, waterless ovens that allow you to maximize your space, your way. Our multi-functional equipment can be operated outside of a traditional ventilation hood, while providing the highest food quality and consistency in the smallest spaces. Why is it called a combi oven? A…
What can you cook in a Alto Shaam? You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design. What temperature should prime rib be? Non-continuous cooking: If…
What is an Alto Shaam used for? You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design. How do I clean my oven after smoking? Store-bought oven…
