Can we heat curd rice in microwave?

The advantage of the the given recipe with less yogurt is you can microwave the yogurt rice for 10 seconds, right before serving without curdling the yogurt. The yogurt rice is usually served at room temperature. It cannot be reheated as the yogurt may curdle.

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No, microwaving yogurt is not a good idea. This is because the microwave treatment will kill the bacteria and curdle the milk (whey will separate, too). Besides, microwaving your yogurt will usually result in poorer-tasting or looking yogurt that you would want to eat.

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For hot soups, you’ll need to temper the yogurt to avoid curdling. Add a small amount of warm-but-not-boiling soup to a bowl, whisk in the yogurt, then add the mixture back into the soup.

Pour the milk into a quart glass container. To make a creamier yogurt, stir in nonfat dry milk. Heat in microwave until the milk reaches 175 degrees F, about 9 minutes. Remove from microwave and cool to 100 degrees F.

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The molecular structure of the curd will be altered if it is heated. Experts say that it could seriously affect your health. Consuming heated curd can cause lesions, suffocation, and swelling. It is better not to consume curd at night due to its cold nature.

For Large Bowl:- Press the Auto Fermentation button twice for yogurt making mode, select the code of food by turning the Dial Knob clockwise to “2-2” and press the Start/+30s button. The whole fermentation for large bowl takes about 9 hours in the oven.

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