Can we heat milk in OTG?

As we all know an otg is usually used as an oven, toaster and griller,but you can always use it to reheat food. Care has to be taken as you just cannot use any pan in your otg. Usually Alumium pans, aluminium foils, silicon moulds and borosil utensils are used to reheat food in an otg.

I normally stick to the given temperature and keep an eye and nose on the bake. I bake at 160c fan oven for approx 45 -50 minutes for that size. Obviously, all ovens vary so it is essential to babysit the cake until done. i baked it at 180c non fan for 50 mins.

What Temperature Do You Bake A Cake In A Convection Oven? Food experts generally do not recommend baking cakes in convection ovens. Cakes rise best with a steady heat; the heat movement adjusts the crumb of the cake and may cause it not to rise properly.

Yes, you can double a cake mix. If you do so, fill baking pans 1/2 full and bake at 325 F until the toothpick inserted in the center comes out clean.

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for a long until the mixture becomes pale yellow and fluffy because of the incorporation of air. The process is known as creaming.

Yes, two cakes will take longer than one, but only by a tiny bit. The second cake is an additional heat sink, but it shouldn’t be enough that you’d notice it if they’re on the same shelf.

The cakes need to be on different racks to enhance the air flow and heat distribution in the oven. Put them off center but not too close to the sides. One of the cake on the middle rack and the second cake on the bottom rack of the oven. You can actually bake up to 4 or even 6 cakes at the same time in the oven.

Add Vegetable Oil While butter will give you the best flavor, vegetable oil will make your cakes moister. I use a combination of salted butter and vegetable oil in all my cake recipes to get the most flavorful and moistest results. Vegetable oil stays a liquid at room temperature, while butter solidifies.

You can use a microwave-safe dish such as a microwaveable plastic container or a ceramic or glass dish to get the job done.

Utensils made of Glass, silicon and microwave safe plastic can be used. Utensils made of metal should not be used.

We’ve seen many cooking videos and come across people bake cake in their oven at home. However, it clearly states that you need an OTG to bake cakes, and regular microwave cannot bake cakes effectively.

Excessive whipping after adding flour – After adding the dry ingredients, just avoid too much whipping, especially when you have added the flour. It can result in activated gluten because when you beat the flour too much with a certain speed, the gluten gets activated, which forms a dry and hard cake.

Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten, the cake becomes less dense, airy, and smooth.

Baking a cake in a microwave is super easy, and can be used for any cake recipe! Yes, you read that right. You can make any cake you like in a microwave. Even in microwaves, some of you might have convection microwaves and some of you might have non convection microwaves.

OTG with higher wattage leads to faster cooking, which means higher power consumption.