Can you have an electric oven and gas hob?

Gas cookers are one of several cooking appliance types available, alongside electric cookers and dual fuel cookers, which combine an electric oven with a gas hob.

Most electric ovens draw between 2,000 and 5,000 watts, with the average electric stove wattage coming in at around 3,000 watts. So how much energy does an electric stove use per hour? Assuming an electricity rate of 12 cents per kilowatt-hour (kWh), a 3000-watt oven will cost you about 36 cents per hour at high heat.

Electric ranges are generally safer than gas ranges. A gas range that’s not installed correctly can result in a gas leak, which could lead to a fire or explosion.

There are many perks that you will find when it comes to a gas range with an electric oven. Commonly referred to as a dual fuel range, these types of appliances bring together the best of both worlds. You have everything that comes with owning a gas stove combined with all the benefits of an electric oven.

Favored by professional chefs, gas ranges allow for better cooktop control, enabling instant changes in heat since a flame doesn’t need much time to warm up or cool down. And compared to their electric counterparts, gas ranges are also more durable, and in the long run, more cost-effective.

Gas cooktops do have some advantages. With gas, you can control the flame, and it’s easy to get the temperature you need, which has made it a preferred choice for those who consider themselves to be serious cooks. An estimated 90 percent of professional chefs still use gas.

If your kitchen is not ventilated, any kind of cooking can pose long-term health risks, whether you do it on gas or traditional electric or induction heating elements. Again, it’s a good choice to avoid gas if you’re replacing your stove anyway.

Purchase price – Gas stoves are more expensive to manufacture, so they cost more than electric stoves. And if you’re switching from electric to gas, you’ll have to pay a plumber a couple hundred dollars to run a gas line into the kitchen (provided that there’s already a gas line running to your home).

A few of the main reasons chefs prefer gas is because the burners and oven heat up much faster than electric stoves and the gas flame works better with different types of cookware, especially if the bottom isn’t completely flat.