What is a combi oven commercial?
Can you use a steam oven as a regular oven?
Does a combi oven need a drain?
What does Combi mean?
Why is it called a combi oven?
Are steam ovens worth buying?
Commercial combi ovens combine the strengths of a convection oven, which cooks food faster using air motion and temperature control, and the humidity benefits of a steamer, which keeps food moister, offers improved yields and holds food better for longer periods.
You can use a steam oven in place of a standard convection oven, or double it up with your existing oven for even more range and cooking power.
Certified installers are an absolute must for your new combi oven, which will require a filtered and an unfiltered water connection, a drain, an electrical connection and/or a gas connection.
Definition of combi 1 : a device or vehicle having two or more functions or capabilities Combis haul between 30 and 35 tons of cargo, along with 275 passengers Jeffrey Leib, The Denver Post, 27 Dec.
A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances saving time, space and money when it comes to professional food preparation.
Steam ovens keep more nutrients in your food, keep its color better, and eliminate the need for oil. Steaming also prevents cross-flavoring, so you can cook a salmon and chocolate torte at the same time without getting a fishy dessert. A combi-steam oven may be your favorite appliance at holiday time and year round.