How do you start a Bosch gas oven?

Push in and hold the oven knob and turn it to the “ignite” setting. Push in the oven knob with one hand so you can turn it and keep holding it until you have lit the pilot light. Turn it to the left to the “ignite” symbol or the first temperature setting.

Top/Bottom heating is the most effective setting to use when you are baking or roasting on a single level. The heat is emitted evenly from above and below, making it ideal for baking cakes.

If your Bosch oven not heating properly results in longer cooking times or underdone food it’s possible the oven thermostat needs recalibrating. Recalibrating your oven can better enable the temperature setting to match the oven’s internal temperature and facilitates more accurate cooking times.

Combination microwaves use microwave energy, much like a traditional microwave does, but combined with the added benefits of fanned hot air, making grilling, roasting and baking easier and quicker than before with convection hot air giving that perfect roasted finish.

A combination oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats.

Child lock symbol Some ovens are fitted with a childproof lock that needs to be pressed for around 4 seconds to turn and off. Look for the key symbol to see if your oven has this setting.

There is consensus in the industry that combi ovens offer huge savings both in electricity and gas consumption; shorter heating phase, lower cooking temperature and shorter cooking times are ultimately excellent features of such an appliance.

This fan oven symbol means that you can place your food on any of the four shelfs to achieve consistently perfect results: thanks to the fan wheel that changes direction of rotation during operation to distribute heat evenly on every level.

A combi oven or combi microwave is a combination of an oven and microwave. So you only need one device in your kitchen for baking, grilling, and heating.

When you put in dough or batter, the excited water doesn’t bind with the starch the way it does under normal heat, it escapes the starch, leaving you with a stone-hard piece of dough or batter. There is something called “five-minutes microwave cake”.