How much water do you use per cup of rice?

Combine rice and water in a pot: For most long-grain and medium-grain rice, pair 1 cup rice and 1 cups water. For short-grain rice, use 1 cup rice and 1 cup water. For most brown rice, combine 1 cup rice and 1 cups water.

Basic recipe: Rinse 1 cup of rice in a strainer and put into a pot with 2 cups of water. Cover and bring to a boil, reduce the heat, and simmer on very low heat for 45 minutes.

Then, measure the proper water to rice ratio. Measure 1 1/2 cups of water and 1 teaspoon olive oil for every cup of uncooked rice. (1 cup dry rice yields about 3 cups cooked.) Combine the rice, oil, and water in a medium saucepan, and stir to combine. Bring to a boil over high heat.

As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much. The rice-to-water ratio is tricky, though, because some rice cookers cook more quickly than others.

Boiled rice tends to produce a firmer, more distinct grain, and works better with long-grain varieties such as basmati. Steaming turns out stickier rice, which works well for sushi or dishes that might be eaten with chopsticks, and recipes that generally call for shorter-grain rice, such as Spanish Valencia or Calrose.

For most rice cookers, combine 1 cup of rice with 1 1/2 to 2 cups of liquid; this will yield about 3 cups of cooked rice or enough for 6 (1/2-cup) servings. Turn the rice cooker on and let it cook according to the instructions. Most rice cookers can keep the cooked rice warm for hours without burning.

What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.

Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.

Adding the proper water to rice ratio For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice. If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water.

Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot. For slightly firmer rice, use 1 part liquid to 2/3 parts rice.

You can bake, roast, grill, reheat and defrost with your steam oven. Use it for meat, fish, veg, bread, cakes, cookies, puddings, pasta and lots more. It’s healthy. Because steaming is such a gentle method, it locks in valuable nutrients to your meat, fish and veg dishes.

Brown rice has a medium GI score, making it more suitable than white rice which has a high score for people with diabetes.

Pros: Nutritious. Double the fiber compared to white rice. Excellent source of niacin, thiamine, and magnesium, and a moderate source of protein, iron, and zinc.

First cook your rice with enough excess water, so that when water remaining after cooking is drained off, any excess starch is removed with it.

An alternative method is to use a double boiler to cook your rice. Begin with the bottom part of the double boiler with salted water. Once the water reaches the boiling point, add your rice. Bring the rice to boiling and continue cooking for five minutes.