Is it better to thaw frozen pizza before cooking?

And that’s not just the temperature of the oven, but the temperature of the pizza itself when it goes into the oven. The instructions on the pizza box warn you not to thaw it to avoid contamination, but that’s precisely what’s setting you up for failure. Thawing the pizza beforehand yields significantly better results.

Thankfully, a combi oven lets you achieve the perfect, traditional pizza while allowing you to adjust the temperature to bake your pizza faster than ever. Pizza has never tasted better when baked in a classic combi oven.

As a general rule of thumb, you should reduce the cook temperature by 25 degrees and reduce the cook time by 25% to get a perfectly cooked frozen pizza from the convection oven.

While most microwaves are good for reheating and defrosting food, a combination microwave is also excellent for grilling and baking. So whether you’re looking for rice, kebabs, tandoori chicken, brownies, bread or pizza, a combination microwave will cook and bake everything to perfection.

Combi microwaves work by combining microwave cooking with hot air, or convection, cooking. The use of these two methods together gives fast and even roasting, crisping and browning of your food. It’s the best of both worlds the speed of a microwave with the high-quality finish of regular oven cooking.

Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. Any baking mode can be used. Never place foil or foil pans on the floor of the oven, or allow foil to touch the back wall of the oven as it will cause permanent damage.

Combi steamer ovens allow for greater precision in the cooking process controlling both the humidity and the temperature. You can cook food at lower temperatures and get better cooking results which include retaining flavour and nutrients.