What is difference between inverter and flatbed microwave?

The main difference between inverter and conventional microwaves is in the way power is supplied. In a conventional microwave power is supplied through a transformer, which turns the power on and off (you’ll usually hear the microwave cutting in and out), giving the food a chance to distribute heat.

A convection oven is more energy-efficient than an oven, toaster and griller (OTG). An OTG can grill, bake and toast but cannot be used to heat and defrost. A microwave oven is designed to cook food quickly by heating it from the inside rather than from the outside alone.

Because they heat the food from the inside out (rather than outside-in), microwave ovens have a better cooking efficiency (the % of energy that heats food during the cooking cycle) than electric or gas convection ovens.

In simpler terms, rather than turn the magnetron on and off to control power/temperature, an inverter allows the magnetron to continuously run while only altering the amount of radiation that is coming out for your selected setting. Next time you’re looking for a microwave, remember Appliances Online!

While conventional models use a turntable to slowly turn your food while it’s heated from the side, flatbed microwaves use a rotating antenna placed below the food to heat the food, doing away with the turntable altogether.

Plastic containers and larger plates are still safe for your flatbed appliance. That said, you should ensure that your paper, plastic, or glass plate is microwave-safe. Unlike flatbed combination microwaves, turntable microwave ovens use a rotating plate to distribute the electromagnetic field around your food.

Turntable or flatbed Flatbed microwaves use a different technology that evenly distributes heat without the need for a turntable, giving you extra cooking space. They are easier to clean, too, but expect to pay more for the convenience.

In fact, a major benefit of the flatbed design over and above a turntable, is that they tend to cook and heat food more evenly. They simply do away with the hassle of having to constantly reheat to get rid of those cold patches at the bottom of your leftovers.

The cooking power and performance of a Panasonic Inverter Microwave oven has produced significant increases in nutrient levels of certain foods, when compared to other cooking methods such as boiling and steaming. * Not only will your food be ready fast, it will also contain the healthy nutrients you expect.

An OTG is best used for baking, toasting, and grilling. For example, you can bake cakes, grill meat, and toast bread with ease. A convection microwave can perform all of these functions and reheat, cook, and de-freeze, which the OTG cannot.

While traditional microwaves may heat from the side, flatbed microwaves heat from the bottom via a rotating antenna, which sends out the microwaves at different angles in order to cook your food more evenly through than other microwaves types.

In simpler terms, rather than turn the magnetron on and off to control power/temperature, an inverter allows the magnetron to continuously run while only altering the amount of radiation that is coming out for your selected setting. Next time you’re looking for a microwave, remember Appliances Online!

Unlike other microwave ovens, Inverter Technology delivers a seamless stream of cooking power even at lower settings for precision cooking that preserves the flavor and texture of your favorite foods.