Why you should own a toaster oven?

One of the big advantages is that it preheats very quickly not as instantaneously as your microwave, but much faster than a full-size oven. It also can give you crisp results where the microwave might turn things soggy, such as pizza, fries or even thin breaded chicken cutlets.

Power Consumption: According to industry representatives, a toaster oven uses about 1/3-1/2 less energy than a conventional electric oven for cooking small meals. Typical power consumption of a toaster oven during use is 1,200 to 1,400 watts.

You can use aluminum foil as a crumb tray in the toaster oven, as long as you don’t lay it at the bottom of the oven or too close to the heating element. This could be a useful way to catch any food crumb or spillage, and you’ll just have to toss the foil tray away after using instead of cleaning it like baking trays.

Convection ovens cook food faster and more efficiently than a toaster oven. Due to the fan assistance of convection ovens, they heat food more evenly. Toaster ovens, on the other hand, are more likely to unevenly heat food since the heating elements are only inches from the food, depending on the model.

Preheat a toaster oven to 400 degrees F. Bake, rotating halfway through, until the bread is golden and the internal temperature registers 200 degrees F, about 25 minutes. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.

A toaster oven uses around 1,200-1,800 watts. Essentially, when using a countertop device rather than a conventional oven, which uses an average of 3,000 watts, a toaster oven will use approximately half the energy, while a microwave uses about one third of the energy.

Though countertop ovens are generally considered more energy efficient than wall ovens or oven-stove combinations, this particular model uses an impressive 50 percent less energy while still giving you great results.

Energy and Cost Savings Potential Cooking a meal in a toaster oven has the potential to save over 50% of the energy used to cook the same meal in a conventional electric oven.

In addition to more even baking of your bread, a convection oven can bake the bread up to 25 percent faster and at a lower temperature than a traditional oven. You also don’t need to heat a convection oven before baking. These benefits save you time and may lower your energy costs.