How do you steam a cooked turkey?

Place the turkey (minus the neck, gizzard, heart and liver) in the pot, and bring the water to a boil. Cover, reduce the heat to low, and steam the turkey for about 30 minutes.

Although steaming is more often used as a cooking method for fish, chicken, or pork, it is occasionally used as a method to cook beef. It is one of the most healthy cooking methods because no additional fat is necessary to cook the meat.

5. Roast the turkey at 325 or 300 in a convection oven. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160. Place an instant read thermometer in between the breast and the thigh.

Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you’re cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste.

Because dry hot air is blowing directly on the food, your dishes will cook about 25 percent faster in a convection oven. Additionally, the circulating convection heat prevents oven hot spots, making the entire oven space perfect for cooking the turkey and side dishes all at once.

This is a counterintuitive little recipe for Port-Stained Beef Medallions. Indeed, you’ll get some squished faces if you tell your guests you’re serving them steamed beef. But this is delicious.

As for how long to cook ground turkey on the stove, you’ll want to do it for about 13 to 18 minutes. You’ll know it’s done when the meat is no longer pink, or it reaches a temperature of 165 F.

How long to cook the turkey? 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.

Auto roast. Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures. Subject to technical changes; no liability accepted for the accuracy of the information given.