Is there an indoor smoker?

You can smoke and barbecue many different types of meats in an indoor meat smoker, like beef, pork, and poultry. Indoor meat smokers are typically smaller than the outdoor variety, so you can use them inside without taking up too much floor space.

With Alto-Shaam Cook & Hold smoker ovens, you can provide customers with these rich flavors and tenderness with real wood and real smoke. All while maintaining a consistent, even cook on the protein with Halo Heat technology. Today, you don’t need a dedicated smoker to slow-cook your meat.

The combi mode is used to re-heat foods and to roast, bake and oven fry. The steam mode is ideal for rapid cooking of vegetables and shellfish. The hot air mode operates as a normal convection oven for baking cookies, cakes and pastries.

This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fanswhile providing a labor-free cooking and holding solution. Halo Heat features a low-density thermal cable that is wrapped around the sides and bottom of the holding cavity.

You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design.

This type of oven is known as a heat and hold oven and is used to heat pre-cooked foods to their desired serving temperature. The downside is these ovens are only able to reheat food, not cook then hold it to completion. Because of this, you need an additional oven to actually cook the food.

Alto-Shaam offers ventless, waterless ovens that allow you to maximize your space, your way. Our multi-functional equipment can be operated outside of a traditional ventilation hood, while providing the highest food quality and consistency in the smallest spaces.