What is a domestic combi oven?

A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances saving time, space and money when it comes to professional food preparation.

If the repair cost is low, you will likely be better off paying for the repair even if your oven is older than 20 years. If your oven needs a $1,000 repair and it’s over 15 years old, you’re likely better off replacing the oven if replacement cost is less than $2,000.

Cost Saving With an energy efficient engine, combi ovens cook faster than conventional ovens. This can contribute to lower energy costs. Not only that, the combination cooking option keeps food from drying out or shrinking, ensuring you get the full value out of every ounce of food.

The True Cost of Using Kitchen Appliances Gas Oven at 350 degrees = somewhere between 10 and 23 cents/hour, depending on which estimations you use!

The most common reason that users switch from conventional to combi boilers is energy efficiency. According to Energy Saving Trust, you can save up to 40 percent on your energy bill if you replace your 10 to 15 years old boiler with an A-rated combi boiler.

The Breville Combi Wave air fryer makes fabulous grilled cheese. And, yes, one can toast in the Breville—-but only one side at a time—-but, it’s not really a toaster.

You really can cook almost anything in a combi steam oven, which is certainly not the case for microwaves.