How do I bake cookies in a convection oven? A convection oven is suitable for baking fresh or frozen cookie dough. There’s a simple rule of thumb that helps bakers translate their usual recipes for baking in a convection oven: Lower the temperature by 25 degrees and expect the food to cook a little quicker…
What temperature do you dehydrate koji? Your koji is ready for use immediately! We recommend using koji while it’s fresh. Alternatively, you can freeze it (after bringing it down to room temperature first and then chilling it in the fridge) for up to 6 months or dehydrate it at 95 F or below for longer…
Does a speed oven make toast? Broil mode can be used for toasting bread, bagels, open-faced sandwiches, baguettes, and crostini. Broil mode uses the top heating element and is great when toasting is required on one side only. What is the difference between a speed oven and microwave? KEY TAKEAWAYS: A speed convection oven uses…
Is it OK to microwave a bagel? Most bagels can be microwaved for about 15 to 20 seconds to fully reheat. Depending on the condition and storage method, the microwave time may vary slightly: Stale bagel: 30 seconds. Room temperature bagel: 10 seconds. Why does pastry go soggy in the microwave? Microwaving crisp foods like…
Should you dry potatoes before roasting? Make sure your potatoes are really dry before roasting, to ensure the skin is ready to be cracked and crisp. It also helps to give them a bit of a shake in whatever container they are in, to roughen up the soft surfaces more and create space for the…
What is the difference between rice and boiled rice? Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. In raw rice and boiled rice there will be more nutritional value and less nutritional value respectfully. How do you steam…
How does a steam convection oven work? Steam ovens feature a reservoir that must be filled with water for the oven to work properly. Heat from the oven turns the water into steam. Food cooked in steam retains moisture better than food cooked in a convection oven. Steamed food also tends to retain more vitamins…
Is it better to use bake or convection bake? This causes the heat inside the oven to be drier and more evenly distributed, so dishes cooked with convection will cook about 25 percent faster than those on your oven’s conventional bake setting. In addition to saving time, this makes convection cooking slightly more energy-efficient. Can…
Can you cook sourdough in a combi oven? I’ve been learning how to make sourdough bread over the past few months, mainly following the Tartine Bread book as well as Ken Forkish’s “Flour, Water, Salt, Yeast”. They both recommend using a cast iron dutch oven or combo cooker, and that’s worked very well. Can I…
Which type of egg is best for weight loss? When you are following a low-carb diet, opt for whole eggs over egg whites. Whole eggs are low in calories and the dietary fats present in a whole egg slows down the quick absorption of protein and keeps you full for a longer period of time….
