You know the struggle of scrubbing away at a stubborn baking sheet, trying to remove last night’s dinner remnants. It’s a chore that’s easy to put off, but a clean baking sheet is essential for healthy cooking and preventing the buildup of bacteria. You’re probably aware that a simple wipe-down with soap and water often…
You’re about to master one of the most tender and flavorful cuts of beef: the tri-tip. As a beginner, it’s natural to feel a bit uncertain, but with a few simple steps, you’ll be on your way to a perfectly cooked tri-tip. You’ll start by selecting the right cut and preparing it for the grill….
Do Japanese take a bath everyday? Many Japanese people take a bath more or less every day. In some parts of the world, people may refer to showering as taking a bath, but not in Japan. In Japan, simply showering does not count. What is a Japanese Kamado? A kamado is a ceramic egg-shaped barbecue…
You’re probably familiar with the convenience of aluminum foil packs, like the ones you use to wrap leftovers or grill vegetables. You might be buying the Reynolds Wrap brand, but did you know that you could be saving up to 50% by opting for a store-brand alternative? You can find these budget-friendly options at stores…
You’re in the market for a new baking sheet, but with so many options available, it’s hard to know where to start. You’ll want to take into account the type of baked goods you’ll be making most often, as well as how frequently you’ll be using the sheet. Your budget and available storage space will…
Who makes howdens white goods? Howdens Joinery was originally a part of the MFI Group and many of the older Lamona appliances share their DNA with the other MFI brands, Hygena and Diplomat. However in 2006 the MFI retail side of the business was sold to Merchant Equity Partners whilst the original company retained Howdens….
You’re probably accustomed to thinking of baked chicken as a humble, one-trick pony, but it’s actually a versatile canvas waiting for your creative brushstrokes. When you bake chicken legs, you can achieve wildly different flavor profiles with just a few tweaks to the seasonings and ingredients. You might be in the mood for something spicy,…
A roll of aluminum foil is like a shield in your kitchen arsenal, protecting your dishes from the heat of battle and making cleanup a breeze. You’ve likely used it to line a baking sheet or wrap leftovers, but have you ever stopped to think about the quality of your foil? A good roll can…
What is the difference between natural convection and mechanical convection in cooking? Natural convection occurs when molecules at the bottom of the cookware heat up and rise, causing the cooler ones to sink. This is as simple as when water comes to a boil and circulates in the pot. Mechanical convection, on the other hand,…
You might be surprised to learn that over 60% of chefs in the United States prefer kosher salt over other types of salt. But have you ever stopped to think about why it’s called kosher salt in the first place? It’s not necessarily because it adheres to Jewish dietary laws, as you might assume. The…
