Author: Eric McSherry

It’s often said that a cluttered kitchen is a sign of a cluttered mind, but is it really true that organizing your baking sheet storage can bring a sense of calm to your cooking routine? You’ve probably found yourself digging through a messy cabinet or drawer, searching for the right-sized baking sheet, only to end…

You may not be aware that beef ribs can be just as tender and flavorful as pork ribs, but it all starts with choosing the right cut. Beef back ribs and short ribs are ideal for oven-baking, as they have a decent amount of meat covering the bones. By cooking them low and slow, the…

You’re preparing dinner and reach for the salt, but pause, wondering whether to use kosher salt or table salt. Take, for instance, Chef Thompson, who swears by kosher salt for seasoning her signature roasted chicken. She claims it enhances the flavor without overpowering the delicate herbs. But is it really worth the hype? As you…

You may not be aware that kosher salt isn’t actually "kosher" in the classical sense – it doesn’t adhere to traditional Jewish dietary laws. Instead, it’s named for its historical use in koshering meat, where its large crystals helped to draw out blood. Despite this misleading name, kosher salt has gained a loyal following among…

It’s interesting that you’re thinking of smoking tri tip, just as many pitmasters are gearing up for competition season. As you get started, you’ll want to focus on a few key steps to achieve that tender, smoky flavor. First, you’ll need to prep your tri tip by trimming excess fat and applying a dry rub….

You’re about to bake something, and it’s time to prep your baking sheet. You know lining it is a must to prevent sticking and make cleanup easier, but you’re not sure where to start. You’ll need to choose the right lining material, and that depends on what you’re baking and the temperature you’ll be using….