Can I use a residential oven in a commercial kitchen?

Any oven designed to be used at home is a residential oven, and residential ovens can not handle the busywork of a commercial kitchen. But commercial kitchen ovens are built with high performance and designed to withstand heavy use to not let you down even under demanding conditions.

Convection ovens are great for most roasting and baking needs including meats, vegetables, casseroles, cookies, pies, and pizza. Convection ovens come in a wide variety of sizes from small countertop models to large floor models mounted on legs. They can also be stacked two high.

Residential appliances are any appliances that are built for a home environment. While on the other hand Commercial appliances are ones built for a business environment, these are appliances that can usually go through more stress and performance.

The difference between commercial and residential ovens Residential appliances are any appliances that are built for a home environment. While on the other hand Commercial appliances are ones built for a business environment, these are appliances that can usually go through more stress and performance.

What is a Pro-Style or Commercial-Style Range? Pro-style or commercial-style ranges offer a restaurant-inspired cooking experience at home. They combine premium features like high-BTU burners and built-in griddles with high-end design elements such as large knobs and heavy-duty grates.

Electric Ranges Protective hot tops or French plates cover the elements. Electric units come in 208-, 204-, or 480-volt models. Thermostats range between 150 degrees Fahrenheit and 500 degrees Fahrenheit as the standard.

How long does it take the oven to preheat? Ovens with all racks in will preheat to 350F in 15 minutes (+/-) 5 minutes. This is normal. Insert food when preheat tone sounds for the best cooking results.

Commercial ranges require a high powered hood/ventilation system in order to maintain a safe cooking environment. The amount of grease-laden particles produced is far higher when using a commercial range versus a residential range. Only masonry and stainless steel furniture should be in the area of a commercial range.