Can we use metal rack in combination mode?

The metal racks can be used in grill, hot blast and combination cooking.

Open the microwave’s door, and place the food on the grill rack. Close the door, and then press the Microwave+Grill button. Press the left or right arrows to set the desired cooking time. The maximum cooking time is 60 minutes.

Metal and foil can be used safely and effectively with the convection cooking feature in a microwave convection oven. Aluminum foil can be safely used in a microwave but certain guidelines must be followed to prevent damage to the oven.

Combination microwaves offer more cooking flexibility than a basic microwave. They combine microwave energy, a grill and convection heating (fanned hot air) functions so they can heat, roast, crisp and brown in the same way as a conventional oven.

Prepare batter for the cake and preheat the microwave at 180 degree Celcius. The oven get preheated when you hear the whistle. Keep the cake tray with batter in the oven on HIGH for five minutes or choose combination mode select microwave and convection. Set timer for 10minutes at a temperature of 180degree Celcius.

Can I use metal utensils in a grill microwave? Yes, as long as the microwave is set to “Grill” mode. Grill microwaves usually have 2 settings “grill” and “microwave.” In grill mode, it is perfectly safe to use metal utensils.

The electric fields in microwaves cause charges to flow through metal. Thin pieces of metal like aluminum foil are overwhelmed by these currents, causing them to heat up so quickly that they can ignite.

Defrosting. A metal rack assists in the defrosting process due to how microwaves circulate inside the cavity. If a frozen item is placed on the bottom of the microwave, the electromagnetic waves will not be able to come in from below the ingredient.

Fortunately, convection ovens are great for cooking frozen pizzas. And, they really do make the best tasting pizza at home, even when you’re starting from the freezer.

Convection cooking is best used for baking, reheating, defrosting, and overall cooking. Grilling is best for roasting.

The main difference between Convection and Grill is that in convection, the movement of air is basically between two bodies at different temperatures, whereas in Grill, the food is directly heated with the help of one more than one heater.