What is Combi 2 in microwave oven?

Combi microwaves work by combining microwave cooking with hot air, or convection, cooking. The use of these two methods together gives fast and even roasting, crisping and browning of your food. It’s the best of both worlds the speed of a microwave with the high-quality finish of regular oven cooking.

You really can cook almost anything in a combi steam oven, which is certainly not the case for microwaves. Not if you want to cook something well, anyway.

A convection microwave combines some of the features of two kitchen appliances a microwave and a convection oven, allowing you to bake and roast foods in addition to heating them.

While most microwaves are good for reheating and defrosting foods, a combination microwave is also great at grilling and baking. So, whether it’s rice, kebabs, tandoori chicken, brownies, bread, or pizza you’re after, a combination microwave will cook and bake it all to perfection.

Toaster Ovens Not only are toaster ovens a great microwave alternative, they’re also a great alternative to full-size ovens due to their versatility and multipurpose cooking abilities. Toaster ovens use a similar heating technique to microwaves but are more efficient and often require less space.

Perhaps one of the most practical design solutions is placing a microwave above a wall oven in a tall cabinet. It works visually because cooking appliances are kept together. Aesthetically, that maintains consistent look. Positioning the microwave above a wall oven will also have your microwave at the perfect height.

Microwave ovens heat the food from inside out, so they have a higher cooking efficiency and use less electrical power than oven with as much as 75% savings in electricity.

Combination microwaves have fancy features beyond that of a regular solo microwave. Capable of grilling, baking and roasting, some models can replace your oven completely. The most advanced boast specialised functions like steaming and yoghurt making, while others have a grill but not a convection oven.

A convection microwave oven has all the heating capabilities of a conventional microwave, plus oven features. Not only can you reheat leftovers, but you can also bake, roast and crisp with a convection microwave. You get the best of both worlds: convection cooking and microwave energy.

Oven and Microwave Combo. Gives you more space for baking and the ability to make more intricate meals. You can cook meals in the oven and reheat simple meals at the same time in the microwave. You’ll have the flexibility to cook a roast in one oven and a pie in the other.

Double oven advantages Cook multiple dishes with different techniques such as broiling in the top oven and toasting in the bottom oven. Bake bread in one compartment while using convection settings to roast meats in the other or broil, toast and more.

Which is Healthier? In general, food cooked in steam ovens tends to be healthier than food cooked in microwaves. This is because a steam oven preserves the nutrients in food, reducing the risk of overcooking.