Can you use any bricks for a pizza oven?

The short answer to the question is you can use traditional clay bricks to build a pizza oven. They’ll do the job and if you’re only going to be using it a few times a year, it makes sense to go down this route. You could even use reclaimed bricks or bricks you’ve taken from a structure you’re demolishing.

In general, the average cost of a home pizza oven will run you anywhere from $150 to as high as $5,000 depending upon what type of pizza oven you’re wanting.

Outdoor fireplaces can be the perfect centerpiece for many an evening gathering on your deck or back patio. Outdoor cooking has been used throughout history and has become more of a social gathering to cook food for friends and family.

Yes! It’s super common to use charcoal in a pizza oven. It’s the best way to achieve that unique flavour for meats, veggies, fish and a range of other dishes. However, not every pizza oven is designed for charcoal.

Wood-fired pizza ovens are more akin to what you might find in a real pizzeria. This type of oven is heated by building a wood fire over the cooking surface until it reaches the desired temperature. The wood and embers are then pushed out of the way and the pizza cooks on the hot surface.

It can be installed easily indoors and will fit most countertops. If you don’t have a wood-burning pizza oven in your home or outdoor kitchen

Like any solid fuel burning appliance, a pizza oven does need to be vented. Venting your pizza oven with a chimney ensures a few things – keeping the flames burning efficiently, removing smoke from inside the oven that could taint your food, and stopping smoke from blowing out into your face.

Cooking your pizza Please take care of the high temperatures. Using a pizza peel, place your pizza on the oven floor, right next to the fire, making sure you rotate it regularly to encourage even cooking. It should only take between 90 seconds to 2 minutes per pizza depending on thickness.

Keep the pizza oven at least 10 feet from the nearest wall of your house. Generally, for outdoor pizza ovens, chimneys should be two feet higher than any structure within 10 feet. But, always check the building codes in your area.

The two proper venting methods are the traditional design, where the vent is located in front of, and above, the oven opening, and the chimney (or ventilation pipe) runs vertically up from the vent; and there is the center vent design, where the vent (or hood) opening is located directly above the oven opening, and

A fire is lit inside the brick oven with wood or in some cases gas. The heat generated by the source of energy used heats up the internal mass of the oven. The wood fired (or gas fired) brick oven is designed to retain heat and radiate it over an even cooking area.

If the stones aren’t hot enough, the top of the pizza will burn before the dough underneath can fully cook. Use the chimney damper to help regulate the temperature. An open damper will make the interior temperature drop.

While cooking in a well-maintained wood-burning fireplace is perfectly safe, you should never cook in a gas fireplace. The most important reason is that your gas logs need to stay clean and unobstructed to properly work.

How close can a pizza oven be to the house? Keep the pizza oven at least 10 feet from the nearest wall of your house. Generally, for outdoor pizza ovens, chimneys should be two feet higher than any structure within 10 feet. But, always check the building codes in your area.

While locating a pizza oven away from the home is a homeowner’s personal choice, it makes the most sense if this location were located near/under a secondary structure on the property like a pavilion or pool house. Preparation, cooking and dining should all happen within the same reasonable space to remain comfortable.