What is Surround cooking? SURROUND is a mode which does not utilize the convection fan but instead heats from the bottom and top of the oven. Use SURROUND ROAST when preparing meats that benefit from a long slow cook time, such as pot roast or brisket. How do you brown a turkey in a convection…
How much space do you need under an induction cooktop? A minimum 2″ clearance to combustibles is required below the cooktop. The bottom of the cooktop may get warm while in use but should not be hot. Storing metal objects or magnetic objects under the cooktop will not interfere with the performance of the unit….
Where are KitchenAid cooktops manufactured? KitchenAid ranges and cooktops are made in the USA, most of which are built in their factory in Cleveland, Tennessee. The Cleveland factory is Whirlpool’s newest manufacturing facility in America. Does KitchenAid have a high-end brand? KitchenAid may have started with small appliances, but today, the brand counts on a…
Can I bake in my toaster oven? While it takes a bit of finesse, a toaster oven can also be used to bake pizzas, cookies, and even cakes. According to Unclutterer, one of the great benefits of a toaster oven is that it heats up faster than a regular oven, making it a speedier way…
How do you use the Air Fry on a GE oven? With air fry mode, you won’t need to preheat. Just put your food directly in a cold oven and start cooking. If you’re air frying multiple batches, keep a close eye on those cooked after the first batch. They may cook more quickly and…
Do gas ovens take longer bake? Because gas ovens tend to have more ambient moisture in the air, it can take longer sometimes a lot longer for foods to brown on top. If you’d like to speed along the browning process, move the tray to the top of the oven or place a second baking…
Can you cook bacon in the oven without parchment paper? Keep it simple baking the bacon on foil or parchment paper isn’t necessary. Keep things simple and put your bacon straight on the sheet pan. Bacon is inherently non-stick and the cleanup is super easy without the added step of lining with parchment paper/foil! Does…
Do gas ovens take longer to cook than electric? Electric ovens tend to cook food slower than gas ovens and are slower to heat up and adjust temperature. Why do chefs prefer gas? Well, if you peek into the kitchens of most restaurants, you will still see the majority of chefs busy producing their cuisine…
Are induction cooktops better than gas? Induction cooktops offer speed, energy efficiency and greater safety. Gas cooktops offer reliability, fast flames and don’t require electricity. The right choice for you depends on what makes you feel more comfortable, the best option for your cooking style and a few other factors. Can a gas stove be…
What are the different types of steamers? There are largely two types of steamers: boilerless/connectionless and a la carte. The former is ideal for operations looking to batch cook large volumes of food quickly, while the latter is appropriate as a restaurant food steamer, facilitating cook to order items. Why is steaming healthy? Many of…
