You’re probably familiar with garlic powder as a convenient alternative to fresh garlic, but you may not be aware of its full potential in the kitchen. You can use it to add depth and savory umami notes to a wide range of dishes, from soups and stews to meat rubs and salad dressings. As you…
You may think that substituting garlic powder for fresh garlic is a straightforward process, but don’t be surprised if the flavor doesn’t quite match up. The concentrated nature of garlic powder means that a little goes a long way, and using the wrong ratio can leave your dish tasting bitter or overpowering. As a general…
You’re planning to serve tri tip roast, but what sides will complement its rich, beefy flavor? You’ve got a lot of options, but some classic comfort food pairings are a great place to start. Roasted vegetables, like Brussels sprouts or carrots, are a natural fit, while warm, cheesy corn on the cob provides a creamy…
You’re likely familiar with popular beef cuts like sirloin and ribeye, but tri tip roast might be a mystery to you. It’s a triangular cut taken from the bottom sirloin, and its unique shape and tenderness set it apart from other types of beef. Tri tip roast has a rich history in California, where it…
You’re probably familiar with the debate between non-stick and stainless steel baking sheets. If you’re like many home bakers, you’ve encountered the frustration of trying to remove stuck-on food from a baking sheet. Non-stick sheets seem like an easy solution, but you may have heard concerns about the durability of the coating. On the other…
You’ve probably seen kosher salt in recipes or on store shelves, but what exactly is it? It’s a type of salt that’s coarser than table salt and doesn’t contain additives like iodine. This gives it a milder flavor and a distinctive texture. But where did kosher salt come from, and how is it made? The…
You’re about to discover a simple, foolproof method for oven roasting a mouth-watering tri tip. It all starts with selecting the right cut and bringing it to room temperature, which guarantees even cooking. Next, you’ll season the tri tip with your favorite herbs and spices. But before you pop it in the oven, there’s a…
What’s a culinary masterpiece without a little patience and elbow grease? You can’t rush the process of tenderizing beef ribs, but the end result is well worth the wait. To start, you’ll need to select the right cut of meat – one that’s meaty enough to hold its flavor, but tender enough to practically fall…
You’re likely no stranger to using aluminum foil in your kitchen, but have you ever stopped to think about which brand is best suited for your needs? With so many options on the market, it can be hard to know where to start. Reynolds Wrap and Alcan are two household names that come to mind,…
You’re about to discover the secret to tender, flavorful tri tip – and it’s surprisingly easy. By slow cooking this often-overlooked cut of beef, you’ll open up a world of rich, meaty flavors that’ll impress even the most discerning palates. You’ll start by seasoning the tri tip with a blend of savory spices, then searing…
