Combi Cooking

You’re about to uncover the secrets of smoking tender, flavorful beef ribs, a feat that’s well within your reach, even as a beginner. Start by choosing the right rack, ideally with a mix of meat and bone and a nice layer of fat for moisture and flavor. But selecting the perfect rack is only the…

As you rush through your day, you likely crave a meal that’s as slow-cooked as your morning commute was frantic. You’re in luck because slow-cooked chicken legs are a staple of comfort food that’s both easy to prepare and packed with flavor. Whether you’re a seasoned chef or a culinary newbie, you can achieve tender,…

You’re about to reveal the secrets to tender and juicy slow-cooked beef ribs. By selecting the right cuts and applying a few simple techniques, you’ll elevate this comfort food classic to new heights. A good slow-cooked beef ribs recipe starts with a solid foundation: choosing the right ribs. You’ll want to opt for meaty, tender…

You’ve probably endured your fair share of charred, dry chicken legs, but achieving perfectly grilled ones is actually quite straightforward. It all comes down to three key steps: preparation, grilling, and resting. By following these simple steps, you’ll be able to transform humble chicken legs into a succulent, flavorful dish that’s sure to impress. But…

You’re about to discover the simplicity of cooking chicken legs. First, season them with salt, pepper, and your favorite herbs, letting the flavors infuse for a few minutes. Then, it’s time to choose a cooking method: pan-frying, oven baking, or grilling. Whichever method you select, the key is to follow basic steps to achieve tender,…

It’s often said that a cluttered kitchen is a sign of a cluttered mind, but is it really true that organizing your baking sheet storage can bring a sense of calm to your cooking routine? You’ve probably found yourself digging through a messy cabinet or drawer, searching for the right-sized baking sheet, only to end…

You may not be aware that beef ribs can be just as tender and flavorful as pork ribs, but it all starts with choosing the right cut. Beef back ribs and short ribs are ideal for oven-baking, as they have a decent amount of meat covering the bones. By cooking them low and slow, the…

You may not be aware that kosher salt isn’t actually "kosher" in the classical sense – it doesn’t adhere to traditional Jewish dietary laws. Instead, it’s named for its historical use in koshering meat, where its large crystals helped to draw out blood. Despite this misleading name, kosher salt has gained a loyal following among…

You’re preparing dinner and reach for the salt, but pause, wondering whether to use kosher salt or table salt. Take, for instance, Chef Thompson, who swears by kosher salt for seasoning her signature roasted chicken. She claims it enhances the flavor without overpowering the delicate herbs. But is it really worth the hype? As you…