It’s often said that a cluttered kitchen is a sign of a cluttered mind, but is it really true that organizing your baking sheet storage can bring a sense of calm to your cooking routine? You’ve probably found yourself digging through a messy cabinet or drawer, searching for the right-sized baking sheet, only to end…
You may not be aware that beef ribs can be just as tender and flavorful as pork ribs, but it all starts with choosing the right cut. Beef back ribs and short ribs are ideal for oven-baking, as they have a decent amount of meat covering the bones. By cooking them low and slow, the…
You may not be aware that kosher salt isn’t actually "kosher" in the classical sense – it doesn’t adhere to traditional Jewish dietary laws. Instead, it’s named for its historical use in koshering meat, where its large crystals helped to draw out blood. Despite this misleading name, kosher salt has gained a loyal following among…
You’re preparing dinner and reach for the salt, but pause, wondering whether to use kosher salt or table salt. Take, for instance, Chef Thompson, who swears by kosher salt for seasoning her signature roasted chicken. She claims it enhances the flavor without overpowering the delicate herbs. But is it really worth the hype? As you…
Is a speed oven the same as an air fryer? The Differences Between Ovens and Air Fryers The main difference between these two appliances is size. A convection oven can cook larger amounts of food at one time than an air fryer, which can only handle smaller portions and often requires cooking in batches when…
It’s interesting that you’re thinking of smoking tri tip, just as many pitmasters are gearing up for competition season. As you get started, you’ll want to focus on a few key steps to achieve that tender, smoky flavor. First, you’ll need to prep your tri tip by trimming excess fat and applying a dry rub….
You’re about to bake something, and it’s time to prep your baking sheet. You know lining it is a must to prevent sticking and make cleanup easier, but you’re not sure where to start. You’ll need to choose the right lining material, and that depends on what you’re baking and the temperature you’ll be using….
What’s a summer without the quintessential beef ribs, perfectly grilled to a tender, fall-off-the-bone delight? You’re about to find out. Selecting the right rack of beef ribs is where it all begins – look for one that’s at least 2 pounds, well-marbled, and properly trimmed. Remove the membrane from the back, and you’re ready to…
You may not be aware that kosher salt is often preferred by chefs over table salt due to its coarser crystals and milder flavor. As a result, it dissolves more slowly and evenly, allowing you to control the seasoning in your dishes with greater precision. But that’s just the beginning – kosher salt is far…
‘Like the alchemist’s pursuit of turning lead into gold, your quest for the perfect tri tip is a noble endeavor – but will you succeed where others have failed? You’ve picked out a beautiful cut, with a tantalizing layer of fat that promises tenderness and flavor. Now, the real challenge begins: how will you coax…
