What is convection rotisserie?
What is convection rotisserie? Convection cooking combines hot air movement by means of a fan with the regular features (rotisserie, broil, bake and toast). Convection cooking provides faster cooking in many cases than regular radiant types toaster ovens. What’s healthier grilled or rotisserie? Because it’s oven-roasted instead of fried or deep-fried, rotisserie chicken is much…