Do induction cooktops scratch easily?

If you want to poach two eggs as one, crack the eggs into the same ramekin and very gently tip into the water simultaneously.

Place on egg poaching rack. Cover with inverted Double Boiler insert. Cook over medium-high heat (Induction 300F/150C) until steam appears, reduce to low. Continue cooking 3-4 minutes for soft cooked eggs or longer to desired firmness.

If you’re cooking eggs more than once or twice a week, especially in greater quantities than one or two, this is absolutely for you. It’s great for an office breakfast without using a stove, pots or pans. It’s great for breakfast for kids without spending time on every single egg or having to clean up a big mess.

Cooking Hard-Boiled Eggs on Induction Switch on the induction and cover the pot with a lid. Press medium heat or level 5 ( from 1 to 10). The temperature should be about 240 to 270F (116-degree Celsius to 132-degree Celsius).

These egg cookers are essentially tiny steamers. Each model has a hot plate in its base; you add water to the hot plate, suspend cold eggs in a tray over the water, and cover the entire unit with a lid. When you turn on the machine, the hot plate heats up and boils the water, creating steam that cooks the eggs.

When using an induction stove it can take between 5 and 7 minutes to cook a soft-boiled egg or between 8 and 10 minutes for a hard-boiled egg. Make sure to use the proper cookware.

You can poach an egg without vinegar by substituting with lemon Juice! It might give your egg a slight lemony flavor, but lemon juice serves the same purpose as vinegar when poaching eggs.

The egg boiler can boil up to seven eggs within 3 minutes.

Poaching eggs for 2-3 minutes will create a semi-soft yolk. For a firmer set yolk, cook eggs for 3-4 minutes. Remember that if you plan to poach a batch of eggs ahead of time and reheat later, reheating may firm up the eggs more than when initially cooked.

Also you can make poached eggs, omlette, steam vegetables and reheat other food items using this steam cooker. You can consistently prepare eggs/potatoes the way you like without fat or oil.

The range on most induction is from 38 degrees Celsius to 260-degree Celsius (100 degrees Fahrenheit to 500 F). As powerful as induction cooktops might be, high heat settings are hardly used because very hot temperatures are not needed for normal cooking.

Yes, egg boilers are safe to use. Good brands like Kent, Hestia and others use high-quality food-grade ABS plastic that has a higher melting point and they do not bleach into the eggs when they boil. For added protection, brands use the auto-shutoff feature and dry heat protection system.

They can also crack the glass surface area. In short induction cooktops don’t scratch that easily and if you take care of some basic stuff, you can easily avoid most of the scratching. Also, you are bound to get some scratches in day-to-day use and should worry about it too much.

An egg cooker is a reasonably small kitchen appliance that can cook eggs in multiple ways by steaming them. That means there’s no burnt oil, no mess, and most importantly, it’s consistent. The egg cooker can be of great help when you want to boil six perfect eggs for the whole family.