Do you need a hood for a steam table?

Most traditional steamers are required to be under a hood; at least a condensate hood. They also typically require a water line and a drain. There are also very few exceptions to the requirement of a water filtration system.

With CircoTherm, you can evenly cook completely different dishes at one time, using all oven levels, without any intermingling flavours. This hot air seals food quickly, retaining moisture and preventing flavour transfer. Your fishcakes will taste like fish and your muffins will taste like muffin.

VarioSteam gives dishes just the right amount of moisture by adding steam at three intensity levels, meaning all your dishes retain their gorgeous colour and flavour. A low level is perfect if you’re reheating a dish you’ve cooked earlier and a higher level is great for baking bread.

Using a NEFF oven with VarioSteam functionality can ensure your slow-cooked recipes maintain a juicy, tender interior and you’ll see minimal shrinkage or liquid loss throughout the cooking process.

Insert on level 1 at 170C with low steam intensity and roast for 50-80 minutes. The core temperature of the joint should be 60C. Leave the meat to rest before carving.

With a NEFF FullSteam oven, you can cook different meals all at once and they’ll all retain their own flavours, while also cooking much faster than traditional ovens. You can use it alongside a traditional oven and cook up a storm of delicious and diverse meals.

Steam ovens allow you to cook dishes which are full of flavour, whilst also retaining the nutrients of the ingredients. They also work wonderfully at enhancing the texture of your food and preventing them from drying out.

Gently wipe around your steam cooker with a sponge and soapy water. Don’t use the rough side of a universal sponge to clean a steam cooker. Use the softer side. That way, you avoid scratches while cleaning your steam cooker.

Message “H” indicates residual heat in the cooking zone. This is normal and not a malfunction. 2. Contact an Authorized Service Center.

Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation.

In fact, you don’t even need to pre-heat your CircoTherm oven! As the hot air is focused directly onto the food being cooked, the heat is evenly distributed on shelves 1, 3 and 4, while shelf 2 will have a lower temperature.

Adjust your steam regulator valve to medium to medium high pressure. Then simply scrub your oven clean in even, vertical strokes and the baked on grease will begin to melt away. Use an old rag to wipe away grease and excess condensation.

Arrange the bacon slices directly on a wire rack, in a single layer, with a universal pan underneath to catch any drips. Bake for 25-30 minutes, until browned and crisp. Remove the rack from the oven and allow the bacon to cool completely on the rack.

The trick to cooking baked potato chips so they’re crispy but not burnt is to cook them at a high temperature for a short amount of tim so set your oven to 200C CircoTherm and place your tray of potatoes into the oven for approx. 20 minutes. To prevent your chips from burning, be sure to turn them frequently.