How long should I steam my eggs for?

Add 1 inch of water to a large pot. Place steamer insert inside, cover, and bring to a boil over high heat. Add eggs to steamer basket, cover, and continue cooking, 6 minutes for soft-boiled eggs or 12 minutes for hard-boiled.

To use, simply press the large end of the egg down over the piercing needle. Creating this tiny hole in the egg prevents the shells from cracking while boiling. Makes peeling the egg after boiling easier than ever.

By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you’re also much less likely to burn the meat while waiting for the fat to cook off.

Add poacher insert and butter cups lightly. Crack one egg into each cup; cover & steam 1 minute. Shake water off the cover and re-cover the pan. Steam an additional 4 minutes or until the egg whites start to become opaque.

These additional ingredients are added to the egg mixture before steaming. It can also be enjoyed with soy sauce. The taste is usually savory (as opposed to a sweet custard).

The cooking time of poached eggs in foil will be 3 and a half minutes. Once they are cooked, place the pots on a flat plate and cut the knot of the film flush. Then gently remove the plastic so as not to break the egg. If necessary, use a spoon so the egg does not roll.

When water heats the egg, that air pocket expands and creates pressure inside the shell, which can crack it. Piercing it will relieve this pressure. Especially in older eggswhich are better for boiling because they are easier to peelas they have more gas inside the shell and so crack more readily.

Add salt to the water? Egg white solidifies more quickly in hot, salty water than it does in fresh. So a little salt in your water can minimize the mess if your egg springs a leak while cooking.

For a soft boiled egg, microwave on high (100% power) for 30 seconds, or on medium (50% power) for 50 seconds. For a hard boiled egg, microwave on high (100% power) for 40 seconds. Always let the egg cooker stand for 30 seconds before removing the egg to let it cool. You can even cook more than one egg at a time!

Just set to combi or convection steam at the correct temperature and the oven will sort out the steam level for you). Cook the bacon until it’s sizzling and golden, around 12-15 minutes for thick slices or 8-10 minutes for diced pieces. Go for the right color rather than a set time.

A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water.

3. Bring your eggs to room temperature before cooking: If the egg has been stored in the refrigerator, it can be warmed gently under a flowing hot tap water or sit at room temperature for 20 to 30 minutes. By bringing the eggs to room temperature, they are much less likely to crack in the hot water.

There should be about an inch of water covering the egg. Place a lid on the pan and center it on the cooktop burner. Turn the heat to medium which is about 240F to 270F (or 116C to 132C). Set a timer for 8 to 10 minutes depending on how hard you like your egg.

Steaming eggs, rather than boiling them, makes for the easiest and best way to peel hard-boiled eggs perfectly.