What can you cook in a high speed oven?

Often called rapid cook ovens, high speed ovens or even fast cooking ovens, accelerated cooking machines are perfect for cooking toasted sandwiches, pizza, burritos and other similar to-go food whilst customers wait – similar to a contact grill.

Three premium brands Wolf, Miele, and Monogram deliver some of the best speed ovens currently available.

You cannot cover your food with foil, metal lids, plastic lids, plastic wrap, parchment paper, wax paper and even oven-safe lids. The only safe cookware to use in your speed oven is, clear glass Pyrex or CorningWare, and the glass or CorningWare lids when needed.

Bosch Speed Ovens are available in 24″, 27″, and 30″ widths.

What exactly is a speed oven? Smaller in size and faster in cooking speed than a standard wall oven, a speed oven combines convection, microwave, and, in most cases, a grill element.

Speed ovens can also act as a great secondary oven, increasing your total cooking capacityand they do it while bringing a stylish look to your kitchen. There are also the obvious pluses, like dramatically reduced cooking times (2-4x faster in 120V models and 4-8x faster in 240V models).

Broil mode can be used for toasting bread, bagels, open-faced sandwiches, baguettes, and crostini. Broil mode uses the top heating element and is great when toasting is required on one side only.