What does Neff CircoTherm mean?

With CircoTherm, you can evenly cook completely different dishes at one time, using all oven levels, without any intermingling flavours. This hot air seals food quickly, retaining moisture and preventing flavour transfer. Your fishcakes will taste like fish and your muffins will taste like muffin.

Cakes typically bake between 325 and 450 degrees F. Most convection ovens require the fan to be turned off as well as reducing the temperature by 25 to 50 degrees Fahrenheit.

One of the most popular and well-known features of Neff ovens is their Circo Therm technology, which is fantastic for all things baking. Essentially it’s Neff’s patented fan technology, which works by drawing in air from the oven using a powerful stainless steel fan.

Often, steamers are bought for health reasons on the grounds that steaming preserves more vitamins and nutrients than boiling. It’s a far gentler form of cooking than most, retaining the flavour and texture of all foods.

Combine the water and rice in a saucepan with a tight-fitting lid and stir. Bring the water to a boil and cook, uncovered, until the water level drops below the surface of the rice, approximately 5 minutes. Reduce the heat to low and cover the pot. Simmer the rice for an additional 15 minutes without lifting the lid.

Top/Bottom heating is the most effective setting to use when you are baking or roasting on a single level. The heat is emitted evenly from above and below, making it ideal for baking cakes.

Many NEFF ovens feature CircoTherm, a unique hot-air system that enables you to bake and roast at the same time on different shelves in your oven, enabling you to cook different dishes at the same time (and have them ready at the same time). This is identified by a large fan symbol.

Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence.

Preheat the oven to CircoRoast 200C. Place the sausages in a large shallow baking dish and place in the oven for 10-15 minutes.

When cooking vegetables, steaming is preferable to boiling because the food remains separate from the hot water, allowing it to retain more nutrients in the cooking process. It also breaks down the cellular structures of some vegetables and can increase the amount of certain nutrients available within those vegetables.

Allowing users to cook multiple dishes at the same time, cooking is easier and quicker with CircoTherm functionality.

The trick to cooking baked potato chips so they’re crispy but not burnt is to cook them at a high temperature for a short amount of tim so set your oven to 200C CircoTherm and place your tray of potatoes into the oven for approx. 20 minutes. To prevent your chips from burning, be sure to turn them frequently.

Aluminum foil is a thinly rolled sheet of aluminum that’s claimed its place as a common kitchen staple. Not only is it safe to cook with aluminum foil in the oven, but cooking with aluminum foil can help transmit heat readily and make cleanup easier.