What is an Alto Shaam used for?
What can you cook in a combi oven?
How many employees does Alto-Shaam have?
Can I bake in an Alto Shaam?
How do rotisserie ovens work?
What is the maximum load in kg for an Alto Shaam?
How do you clean a rotisserie oven?
Can you put vinegar in the oven?
How do you clean a rotisserie spit?
What can you cook with a commercial combi oven?
You can rely on the Alto-Shaam Cook and Hold oven to make soup stocks, desserts, slow-cooked meats, fermented vegetables, and so much more. These value-added pieces of equipment can be placed anywhere with a ventless and waterless design.
These powerful machines can roast, poach, steam, grill, bake, shallow fry and even sous vide or smoke food. Breakfast is easy in a combi. You can quickly cook large quantities of bacon, sausage, eggs, mushrooms and tomatoes, all at the same time mostly with the touch of a single button.
Alto-Shaam has 200 employees, and the revenue per employee ratio is $187,500. Alto-Shaam peak revenue was $37.5M in 2021.
These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more.
At their most simple, rotisserie ovens use a combination of radiant heatwhether from a gas infrared burner, electric quartz or metal element, or wood or gas flamesand convection heat. The radiant heat browns the meat, poultry or other foods while the convection heat slow roasts it.
Maximum weight per cavity: 120 lbs. (54 kg) Eight (8) shelves included (4 per cavity).
Use a bit of oven cleaner, degreaser or dish soap to break down stuck on grease and any other food residue that might be stuck to the inside of the oven. Avoid harsh scouring pads if possible, they will only scratch the inside of your oven. Finally, wipe down the door gaskets with soapy water.
You can use vinegar and water as an all-purpose oven cleaner, in conjunction with the heat of your oven, to steam clean stubborn grime and remove grease stains.
Using warm soapy water and a soft scourer sponge, scrub down interior and exterior of the spit, as well as the shaft. F. Allow the spit to air dry and reassemble the machine.
Your commercial combi oven can be used to bake, steam, roast, sous vide, smoke or poach (to name a few) and can tackle almost any type of food across the meat and vegetable spectrums. It can even be programmed to perform two different cooking functions without the need for you to open the door.