What is the difference between convection and impingement ovens?

More than air circulation frequency, impingement ovens are more well known for their abilities to actually focus heat directly onto the product being cooked, as opposed to a convection oven, which circulates air around it.

Lincoln Impinger Conveyor Ovens are the premier continuous cooking platform for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods.

Speed ovens can also act as a great secondary oven, increasing your total cooking capacityand they do it while bringing a stylish look to your kitchen. There are also the obvious pluses, like dramatically reduced cooking times (2-4x faster in 120V models and 4-8x faster in 240V models).

On the Merrychef website it does show cooking raw bacon and sausage in the E2S but we would definitely recommend against it as it will reduce the life span of the oven. If you’ve got any questions about cook times in the ovens please do get in touch.

This high-speed oven is user-friendly, versatile and provides consistent levels of performance that continually exceed expectations. It is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen food, such as sandwiches, pastries, pizzas, fish, vegetables and meat.

Who is Mary Berg? Mary Berg, 32, is a television host, author and cook from Canada. She was born on December 13, 1989, in Pickering, Ontario.

Although cooking times for recipes should be close in both an air fryer and convection oven, keep in mind that air fryers cook a little faster than convection ovens, so some air-fryer recipes may take a bit longer in a convection oven.

Can I use aluminium containers in the microwave? Aluminium trays can be used in the traditional oven and in the microwave. A study by the Fraunhofer Institute (IVV) in Freising, Germany established that aluminium foil packaging can be safely used in microwave ovens.

Mary currently lives and cooks in Toronto. She is the host of Mary Makes It Easy on Food Network.

A UK headquartered company, Merrychef runs an R&D center in Guildford, Surrey, and manufacturing facilities in both Sheffield and in China. Our main factory in Sheffield is a 100,000-square foot, vertically integrated facility, Colin continues.

In an impingement oven, an impingement nozzle blasts hot air on food, cooking it four times faster* than a conventional oven. This concentrated air jet blasts through the cold air halo that typically lingers above food after it enters the oven. Without the cool halo of air, food cooks more quickly.

An all-round high speed Merrychef An all-round high speed oven, suitable for a busy kitchen, able to cook large volumes of high quality food at up to 12-15x faster than a conventional oven.

Metallic trays DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS Metallic trays may only be used when placed on the VITREOUS RACK in the oven cavity. Do not cook food directly on the vitreous enamel rack. Dual-ovenable plastic containers (up to certain temperatures) are now available.

Bake, cook, toast and grill with only a Merrychef The most flexible of all our ovens, the Merrychef eikon e3 is the only high speed oven with a turntable for even browning and a three-tier cavity for flexible baking and cooking.

DO NOT store any materials, other than manufacture’s recommended accessories, in this equipment when not in use. DO NOT cover racks or any other part of the oven with metal foil. Airflow restriction will cause overheating of the oven.