What is the difference between range hood and vent hood?

What Are Range Hoods? A range hood, often referred to as a vent hood or exhaust hood, is an enclosure for the area over your range that uses a fan to collect steam, smoke, fumes and other airborne particles that may be generated while cooking.

Many styles of range hood are available, from commercial-grade to unobtrusive. The average homeowner typically spends between $500 and $1,000 on a range hood. Installing a new ductless, under-cabinet hood or a replacement vented hood costs around $714. The prices vary depending on the hood size and type.

Yes. A range hood keeps cooking exhaust, chemicals, and smoke out of your kitchen. It improves your indoor air quality and streamlines your cooking experience. Depending on where you live, a range hood may be required by your building codes.

Because they heat the food from the inside out (rather than outside-in), microwave ovens have a better cooking efficiency (the % of energy that heats food during the cooking cycle) than electric or gas convection ovens. Microwaves also use less electrical power than conventional type electric ovens.

Can you replace a microwave with a range hood? Yes! Many people replace their over the range microwave with a ducted or ductless range hood. Range hoods are the much more flexible and versatile option when it comes to ventilating your cook space, compared to microwave hoods.

Combitherm ovens are designed to effortlessly execute multiple cooking functions while providing high quality, consistent food. For menus with food items that require cooking with convection heat, steam or a combination of both, these ovens do can do it all with no kitchen hood required.

Know your hood types Type I hoods are required for equipment that produce smoke or grease-laden fumes. This includes equipment such as fryers, ranges, griddles, convection ovens, tilt skillets and broilers.

A ductless range hood, also called a recirculating range hood, is an excellent way to improve the air quality in kitchens without a duct system. These hoods clear the air by filtering out smoke and particles before recirculating the clean air throughout the kitchen.

Without question. It’s far preferable to vent the air outdoors than to recirculate it into the room. A vented hood that removes steam, smoke, heat, and cooking odors is the best way to keep your kitchen clean, since it gets rid of grease particles that would otherwise accumulate on your walls and cabinets.

To power your range hood, you need at least 100 CFM for every 10,000 BTUs of your stovetop. For example, a 100,000 BTU stove needs at least a 1000 CFM range hood. For electric stoves, multiply the stove width by 10. So, for a 42 electric stove you want a range hood with at least 420 CFM.

Measure the width of the area over the range or cooktop. Range hoods often come in 24″, 30″ or 36″ widths. The hood should be at least as wide as the cooking surface, but preferably should be 6″ wider.

The National Kitchen and Bath Association recommends that the bottom of the microwave should be no higher than 54 inches above the floor, which would allow for 18 inches of clearance between the microwave and the typical cooktop height of 36 inches.

Microwaves, slow cookers, electric pressure cookers and air fryers all consume significantly less energy than ovens, so using these instead, if possible, will save you money.

If your microwave is installed above the range, the manufacturer will recommend that you keep a distance of at least thirteen inches between the base of the microwave and the top of the stove. But some manufacturers might call for this distance to be a minimum of eighteen inches.

Yes, you should still use a range hood if you cook over an electric or induction stove. Even though electric stoves put off less heat and fumes than gas ones, a hood is still essential to remove the grease, smoke, and other fumes produced as you cook.