What is the purpose of holding oven?
How many employees does Alto Shaam have?
Can you bake in an Alto-Shaam?
Do you need ventilation by a steam oven?
What does an Alto-Shaam do?
Do you need a hood for an Alto Shaam?
The holding oven utilizes the heated exhaust gases of a welding machine engine to maintain welding electrodes at an elevated temperature to prevent the absorption of moisture, which would adversely affect the quality of welds.
Alto-Shaam has 200 employees, and the revenue per employee ratio is $187,500. Alto-Shaam peak revenue was $37.5M in 2021.
These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of cook and hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line.
Wolf Wall Ovens, Speed Ovens, and Convection Steam Ovens do not require ventilation. Exhaust or heat discharge comes out from the bottom front of the unit. Exhaust does not flow out from the entire vent; rather, only half of the vent is used for exhaust while the other half is cosmetic.
Designed with groundbreaking Halo Heat technology, the Alto-Shaam Cook and Hold oven line uses low and slow heat to keep food at the highest quality. A gentle thermal cable surrounds food and cooks it evenly, without adding moisture or harsh heat with fans.
Alto-Shaam offers ventless, waterless ovens that allow you to maximize your space, your way. Our multi-functional equipment can be operated outside of a traditional ventilation hood, while providing the highest food quality and consistency in the smallest spaces.