What makes an appliance commercial grade?

Commercial grade appliances have additional features that many homeowners enjoy. Professional grade refrigerators feature considerably more storage than standard refrigerators and offer a unique drawer deep enough to hold tall bottles as well as oversized containers.

Considering space, efficiency and menu variety, there are three types of ovens that work best for a food truck: cook and hold ovens, smoker ovens and multi-cook ovens.

In general, commercial ovens are larger in size and greater durability that allows them to handle far more food over a much longer useful life than ovens typically found in the home. In addition, commercial ovens have a number of extra features that allow them to cook more safely and more economically.

The answer is a conditional “Yes.” While you can have a commercial range installed, it means ensuring it’s installed in accordance with commercial building codes. In most cases, this will simply mean a visit from your local building inspector to verify requirements. You may also need to invest in a separate hood.

Conveyor Oven Utilizing a system consisting of convection cooking and a conveyor belt, conveyor ovens are perfect for fast-casual restaurants who are cooking large quantities of food quickly.

The combi oven uses your traditional fan convection style oven, along with the addition of steam. The injection of steam in different programmes allows for particular foods to be cooked in specific ways that keep them fresh and tasty. For example, steaming seals in the flavour, nutrients and colour of food.

A bakery convection oven is one of the most efficient and reliable ways to cook bread, muffins, and other baked goods. Part of the reason is that bakery convection ovens typically circulate the heat with a fan, either automatic or programmable, to cook more evenly.

In addition to more even baking of your bread, a convection oven can bake the bread up to 25 percent faster and at a lower temperature than a traditional oven. You also don’t need to heat a convection oven before baking. These benefits save you time and may lower your energy costs.

Any oven designed to be used at home is a residential oven, and residential ovens can not handle the busywork of a commercial kitchen. But commercial kitchen ovens are built with high performance and designed to withstand heavy use to not let you down even under demanding conditions.

They use infrared broilers While some steakhouses still grill or griddle their steaks, many including Bobby Van’s, The Palm Restaurants and Morton’s use infrared broilers, which superheat large surfaces to an even temperature.