When should you not use a convection oven?

Don’t use convection for cooking cakes, quick breads, custards, or souffls.

Place your meat, chicken or other frozen items onto the steaming tray and Steam at 40C or 40% until thawed. For chicken breasts that have been frozen in a single layer it will take around 15 minutes.

If used 8 hours per day, on average, it will last around 2 years. – Cooking times are around 10 % to 20 % longer with AeroCat. – The change in air flow can lead to irregularities in sensitive bakery products.

Can you defrost chicken in the microwave? Yes, you can defrost chicken in the microwave very easily and quickly. To defrost chicken in the microwave, place the pieces of frozen chicken on a microwave-safe plate and set the timer for two minutes per pound.

Cod and chips is the nation’s favourite, potato wedges done in the combi-microwave are quicker, cheaper and healthier than buying takeaway. You can cook your Young’s cod fillets in the normal oven in roughly the same time taken to make these potato wedges.

The RATIONAL patented cooking intelligence ensures items cook at optimal temperatures to deliver consistent results, which reduces food waste and increases yields. When in use, RATIONAL technology only deploys the exact amount of energy needed to produce your desired results, which reduces energy consumption.

Metal and foil can be used safely and effectively with the convection cooking feature in a microwave convection oven.

Microwave with grill A microwave with grill is essentially a standard microwave with all the excellent features that a microwave provides, but it has the added function of a grill. So you are able to cook and brown your food, giving you excellent cooking results.

Multifunctional. The greatest benefit of a convection microwave is that it combines grilling, baking, and regular microwave functionality. Thus, the appliance is convenient, fast, and effective. It also works well for meals that need to be cooked at high temperatures.