Where is rational ovens made?
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Where is rational ovens made?
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Do RATIONAL ovens need extraction?
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How often should a Rational oven be cleaned?
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Is a combi oven a RATIONAL oven?
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How much water does a rational oven use?
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How much electricity does a Rational oven use?
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Who invented RATIONAL oven?
RATIONAL cooking systems are produced in two locations: Landsberg am Lech, Germany, where the iCombi is manufactured, and Wittenheim, France, where the iVario is produced.
The condensation technology used in the Rational UltraVent absorbs & draws off vapour & steam. No need for expensive extraction systems.
– To avoid corrosion in the cooking cabinet, your unit must be cleaned every day, even if it is only operated in Moist Heat (steaming) mode. – Apply vegetable oil or grease to the inside of the cooking cabinet at regular intervals (every 2 weeks or so) to prevent corrosion.
As the global leader in combi oven manufacturing with more than 750,000 units in commercial kitchens, RATIONAL is THE name in combi ovens.
For example, the six grid electric model uses 1.8kWh in combi mode, when loaded, and 1.5litres of water. The manufacturer ensures dealers can access its average consumption figures from the Rational Portal and the Rational Designer Manual.
Power: 18.9kW, 32A per phase.
Founded in 1973 by Siegfried Meister, an electrical engineer, Rational’s ovens are used in restaurant kitchens all over the world. More than 100 million meals worldwide are cooked daily using the Landsberg am Lech-based company’s units, according to its website.
