How do you smoke brisket on Alto Shaam?
How do you smoke brisket on Alto Shaam? Preheat Cook & Hold oven to 250 F (121 C.). Roast meat overnight, 20 minutes per pound for the first brisket and add 30 minutes for each additional brisket. Hold at 160 F(71 C.). Serve with saffron rice, reduced sauce and garnish with cilantro. Why is my…