Do gas ovens take longer to cook than electric? Electric ovens tend to cook food slower than gas ovens and are slower to heat up and adjust temperature. Why do chefs prefer gas? Well, if you peek into the kitchens of most restaurants, you will still see the majority of chefs busy producing their cuisine…
What type of oven is needed for baking? OTG, loosely referred to as Oven, is a chamber that uses electricity to produce the heat and bake the food. Oven for baking at home ranges between 16L to 60L. These are also referred to as electric oven for baking cakes and bread. OTG’s are less expensive…
How long do built in microwaves last? A microwave can be expected to last anywhere from five to 10 years, with an average lifespan of nine years, according to the NAHB. What is the difference between a combi oven and a combi microwave? So you only need one device in your kitchen for baking, grilling,…
Are induction cooktops better than gas? Induction cooktops offer speed, energy efficiency and greater safety. Gas cooktops offer reliability, fast flames and don’t require electricity. The right choice for you depends on what makes you feel more comfortable, the best option for your cooking style and a few other factors. Can a gas stove be…
Does oven size affect baking? To answer the question in general: yes, oven size can affect baking significantly. Jefromi’s points about checking temperature, etc. are important too and more likely to cause problems. Does bigger oven consume more electricity? Tips to Make Ovens More Energy Efficient The larger the oven, the more the power rating….
Why are Rational ovens so good? The RATIONAL patented cooking intelligence ensures items cook at optimal temperatures to deliver consistent results, which reduces food waste and increases yields. When in use, RATIONAL technology only deploys the exact amount of energy needed to produce your desired results, which reduces energy consumption. How do I choose an…
What does putting a cup of water in the microwave do? #5Nuke a Cup of Water for Even More Moisture Just place a cup of water in the microwave to heat up along with your leftovers. The water will absorb excess microwave radiation and keep your food from overcooking. Plus, it will release steam, which…
What are the different types of steamers? There are largely two types of steamers: boilerless/connectionless and a la carte. The former is ideal for operations looking to batch cook large volumes of food quickly, while the latter is appropriate as a restaurant food steamer, facilitating cook to order items. Why is steaming healthy? Many of…
Can you use foil in a turbo oven? No part of the foil should be sticking away from the food since this can cause it to function as an antenna and cause arcing in your appliance. Never use aluminum foil to line cookware when cooking with convection. This only draws heat away from your dish,…
Is there a microwave oven combo? Combination microwaves have fancy features beyond that of a regular solo microwave. Capable of grilling, baking and roasting, some models can replace your oven completely. The most advanced boast specialised functions like steaming and yoghurt making, while others have a grill but not a convection oven. What is a…
