Why is my melted chocolate clumping? When chocolate is melted, its ingredientsmainly cocoa powder, sugar, and cocoa butterdisperse evenly, creating a fluid mass. But if even a tiny amount of moisture is introduced, the liquid and the sugar will form a syrup to which the cocoa particles will cling, thereby creating grainy clumps. Is steaming…
Should I Skim fat off beef bourguignon? You want your stew to be rich, but not so decadent that it’s a gut bomb. Skim the top of your stew and remove as much of the fat as you can before serving. If you’re making your stew ahead, skip this stepwhen you refrigerate, the fat on…
What is the difference between beef tenderloin and Chateaubriand? The chateaubriand is cut from the tenderloin, which is part of the loin primal. This is the same sub-primal as the filet mignon, the origin of the most tender steak cut. This highly-prized cut of beef only represents 2-3% of the total animal. Can I cut…
Why are my canned pickles mushy? If the pickles are soft, they are spoiled from the yeast fermentation. Don’t use them. Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature. These pickles are spoiled and…
How much beef do I need for 6 adults? When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for…
How do you keep bread soft after baking? Store airtight with the two cut halves facing each other and pressed together. Wrapping bread to retain moisture keeps it soft, though it robs crusty artisan bread of its crispy crust. Wrapping in plastic (or foil) rather than cloth keeps bread soft longer. Can you steam regular…
Why does the crust on my bread go soft? The main reason for making your crust go soft is moisture. This moisture comes from inside the bread so when cooling, you must give your bread enough room to breathe. Keep your bread on a cooling rack with enough space under it. Sugars, milk and other…
How do you keep a baguette from getting hard? Wrap in aluminium foil Alternatively, you can keep a baguette from drying out by wrapping it in aluminium foil for up to two days at room temperature. The crust may soften but you can easily crisp it up again in a toaster or the oven. How…
Are scones supposed to be hard or soft? Scones are supposed to be crunchy on the outside while soft and moist on the inside. They should not be dry or crumbly. How do you stop flat scones? When your scones come out too flat, try to remember how long you let the dough sit before…
Are boneless pork chops healthy? Pork chops are an easy-to-cook lean red meat. They offer important nutrients like protein, selenium, zinc, and iron that support everyday body functions and can be helpful in losing weight. How long does it take pork to steam? Bring the water to a rapid boil in your steamer, and place…
