Does an Alto-Shaam need to be under a hood?
Why is it called a combi oven?
Why does Alto taste burnt?
Do commercial ovens have to be vented?
How can I hide my oven hood?
Are combi ovens worth it?
What kind of oven is best for a bakery?
What does an Alto Shaam do?
Alto-Shaam offers ventless, waterless ovens that allow you to maximize your space, your way. Our multi-functional equipment can be operated outside of a traditional ventilation hood, while providing the highest food quality and consistency in the smallest spaces.
A combi oven is a three-in-one oven which allows you to cook with steam, hot air (convection) or a combination of both. As an alternative to using a separate steamer or convection oven, a combi can be used to replace both appliances saving time, space and money when it comes to professional food preparation.
That burnt taste occurs when there isn’t enough e-liquid on the wick inside your atomiser coil. The wick is the part of your device that soaks up the e-liquid, which is then turned into vapour when the coil heats up. Without any liquid to vaporise, the coil starts burning the wick.
Ventilation systems (also known as hoods) are required in a commercial kitchen setting. They provide fire protection for the kitchen and create a comfortable working atmosphere for your staff and a pleasant experience for your residents by removing odors, heat, steam, grease and smoke.
One way to hide a range hood is to make it disappear. If you’ve got enough space, you can inset your range and vent hood and surround it with drywall. The entire vent assembly is out of sight, so if you paint the kitchen a single color, you’ve created a sleek, uncluttered facade.
Combi steam ovens have been a top choice addition to upscale kitchens. They provide a wide range of benefits including healthier cooking, better flavor, elevated food color, nutrients, and texture, and they’re easy to keep clean.
Convection ovens are one of the most common pieces of commercial bakery equipment. They do a great job of quickly and evenly baking a variety of products, from bread loaves to cookies to cakes, pies, and brownies.
Designed with groundbreaking Halo Heat technology, the Alto-Shaam Cook and Hold oven line uses low and slow heat to keep food at the highest quality. A gentle thermal cable surrounds food and cooks it evenly, without adding moisture or harsh heat with fans.