How do I clean the inside of my microwave without scrubbing?

To clean a really dirty microwave, combine vinegar and water, lemon juice and water, or baking soda and water in a heatproof bowl. Then, heat the mixture for three to five minutes. Let it sit a bit before your wipe it out. This way, you avoid scrubbing and your microwave breaks down the tough stains and grease for you.

Interior cleaning of stainless steel appliances When cleaning the inside of any appliance, using little or no cleaner is recommended. Instead, use a microfiber cloth and water which will thoroughly clean the inside of all your appliances.

The plastic and glass surfaces on most small kitchen appliances, such as blenders, coffee makers, and toasters, are safe to clean with vinegar, but you want to avoid any rubber parts or metal that vinegar can corrode. This includes stainless steel.

For scratches and stains on stainless steel products, you can use a stainless steel cleaner or apply white vinegar with a soft cloth and rub. “Always dry thoroughly after washing to prevent a film from forming,” notes Mason Hunter.

To remove smudges, prepare one tablespoon of white vinegar and one tablespoon of olive oil. Apply the olive oil to a cloth and rub the smudges off the stainless steel surface. Pour the white vinegar onto the other side of the cloth and wipe down the appliance. Then, leave it to dry.

Vinegar is safe to use on stainless steel and helps remove oil and grime. Fill a reusable spray bottle with a combination of 1:1 white vinegar and water. Spritz it on, and wipe it off no need to rinse!

Stainless Steel Even with as durable as stainless steel can be, using a Magic Eraser to clean it will likely end up leaving small scratches on the surface. While some people are fine with scratches and scuffs on their stainless steel, other people may want to protect that super shiny finish for as long as possible.

A mixture of dish soap, kosher salt, and baking soda can help remove dried grease. You may also want to use a mildly abrasive sponge (rather than a rag) to help lift off the grime.

If you’re looking for greater natural shine, use olive oil, white vinegar, or a specifically formulated stainless steel cleaner. Always use a gentle microfiber cloth to prevent scuffs, use a light coating of mineral oil to avoid grime, and if any stainless-steel cookware is left in the sink, wash it right away.

Dish soap and baby oil The dish soap will clear the stainless steel of any oils, fingerprints and dust on your surface while the oil polishes and makes it shine. Simply moisten a cotton rag and put a little bit of dish soap on it and wipe along the grain of your stainless steel.

Just mix 3 tablespoons of baking soda with 1 cup of water. Use the solution on a sponge to scrub away light grease stains from hard surfaces, like countertops, your stovetop, and even pots and pans.

Never leave stainless steel to soak in solutions that contain chlorine, vinegar, or table salt, as long-term exposure to these can damage it.

The slot is the key Go to your kitchen and run your fingers along the bottom of the oven door. There, you’ll find a small opening. Sometimes the long, narrow slot is in the middle bottom of the door and sometimes it’s on one side. That slot goes between the front and back glass of the door.

Add a hearty pour of baking soda (about cup or cup), and then carefully place your pan in the water. Reduce the water to a gentle boil, and let the pan cook for about 15 to 30 minutes, flipping or rotating it if necessary, so that all the sides are boiled. You should start to see brown residue flaking off.

If all you’re dealing with are those smudgy fingerprints, you can give your stainless steel appliances a quick touch-up using glass cleaner. Brands like Windex will do just fine, here. Once again, spray the solution onto your cleaning rag and apply it to the smudgy areas on your appliances using a circular motion.