How does the Thermador Steam Oven work?

It can defrost, steam, proof, bake, slow cook, reheat, you name it. (above photos via Thermador) The way it works is that there’s a little pitcher that you fill with regular water, and pop it in the slot. The water is then released into the oven during the cooking process, creating steam and enveloping the food inside.

Its latest models with their large 2.8 cu. ft. cavity (in single ovens) are perfect for people who love to cook. A Thermador steam oven is simple to install since they all have a water reservoirthere’s no plumbed option.

It is possible to fit up to a 7kg turkey into a compact steam oven which, for most family gatherings, is sufficient as it will feed roughly 10 people with leftovers. If using turkey crown a 2-2.5kg crown will feed 6-8 people. Turkey crown is a great choice for those who enjoy the white meat only.

Steam takes toasted sandwiches to the next level. By toasting a sandwich with steam, you’re achieving toasted bread with that ideal balance between a crisp outside and a soft/springy inside, and all without making it soggy or more unhealthy with added fat.

Whether it’s a regular sandwich bread, dinner rolls, baguette, brioche or a dense fruit loaf, baking bread in a steam oven gives you a fine, tender crumb and chewy, glossy crust. I promise, even if you aren’t the most confident of bread bakers, a golden, perfectly textured loaf really can be yours with minimum fuss.

You can reheat just about any food in a steam oven, by adjusting the settings to suit. The appliance really shines, though, with foods that otherwise dry out when reheated. Think cooked chicken, beef and pork, fish, pasta and bread.

Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour-one hour and 15 minutes. for a 15-18 pound turkey. I boiled this bird for one hour and 10 minutes and it was perfect.

Wolf Convection Ovens, Convection Steam Ovens, and Convection Speed Ovens feature intuitive controls and consistent temperatures to help you cook with confidence. In short, these ovens take care of all the details, so you can enjoy the time spent cooking and every delicious bite.

Steaming food helps it to retain its nutrients, flavours and colours. It’s also very energy-efficient. Steamed food cooks faster and at lower temperatures than other methods.