What is a combi steam oven used for?

The appliance is fit for many culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching. Combi steamers expand upon standard convection ovens in that they also generate steam or a combination of steam and superheated steam.

These powerful machines can roast, poach, steam, grill, bake, shallow fry and even sous vide or smoke food. Breakfast is easy in a combi. You can quickly cook large quantities of bacon, sausage, eggs, mushrooms and tomatoes, all at the same time mostly with the touch of a single button.

Steam ovens can do almost anything an oven or a microwave can do while retaining more nutrients and cooking your food more quickly. They’re perfect for creating juicy chicken breasts or tender-crisp vegetables, and they make reheated leftovers taste so much better.

The Safety Block is active and the oven functioning is blocked. This can be useful, for example to stop it being used by children.

The oven is required to have an Indirect Waste, which means the line must drain into a sink or floor drain, and the lowest portion of the drain line from the oven Must Be a minumum of 2″ above the flood level rim of the recepter.

When you make a cake, the best result is a soft centre with lots of moisture. A steam oven helps you achieve this using a hot pressurised system that helps your cake cook evenly while retaining its moisture and flavour.

Issue. The oven shows SAFE or the padlock symbol. This means that the Child Lock is activated.

Steam ovens are larger appliances that are installed in a wall cabinet, so they are very different from air fryers. Steam ovens use similar convection cooking methods, but air fryers are designed to circulate hot air in a smaller appliance, while steam ovens circulate hot steam within a larger area.

Steam ovens keep more nutrients in your food, keep its color better, and eliminate the need for oil. Steaming also prevents cross-flavoring, so you can cook a salmon and chocolate torte at the same time without getting a fishy dessert. A combi-steam oven may be your favorite appliance at holiday time and year round.

Turn the knob for the oven functions and the knob for the temperature to the off position. With the Duration and End functions, the appliance deactivates automatically.

To prepare the pizza, first flour the solid steam oven pan. Roll out the pizza dough into a 12-inch circle and place on the floured solid pan. Top the pizza dough with desired sauce and toppings. Place the pan into the steam oven on position 2.

Basically anything – from vegetables, meat, fish, rice, pasta, bread and dumplings to desserts such as puddings, souffles and creme brulee. Depending on which model you buy, you can also use the oven in steam-only mode if required, or use the conventional oven without the steam function.